A refreshing take on the classic — smooth, chilled, and perfect for warm days.
With just a few ingredients and a couple of steps, you can enjoy a naturally vibrant iced matcha latte at home.
It’s a simple yet satisfying way to pause and cool down — no matter how busy your day is.
Ingredients
- 1.5 tsp matcha powder (3g)
- 1 oz / 30 ml hot water
- 5 oz / 150 ml milk (cow’s milk or plant-based)
- 1 tsp powdered brown sugar (optional)
- Ice cubes
Step 1
Sift the matcha(1.5 tsp matcha powder) into a cup using a spoon to break up any clumps.
Step 2
Add hot water(1 oz / 30 ml). If using sugar or syrup, add it now. Stir well until the matcha is completely dissolved.
Step 3
Fill a glass with ice and pour in the chilled milk.
Step 4
Gently pour the matcha mixture over the milk.
Tips
- Shizune Matcha brings out the natural richness of tea. You may find a hint of pleasant bitterness — feel free to balance it with sugar or syrup to your liking.
- To create a beautiful two-layered latte (as seen in the photos), add 0.3 oz (10 ml) of syrup into the milk before pouring in the matcha.(step 4)
- Cold drinks taste less sweet than hot ones. Consider using more sugar or syrup than you would for a hot latte.
- For a bolder matcha flavor, increase to 2 tsp (4g) of matcha powder.
