Shizune Matcha is sourced from one of Japan's most renowned tea-growing regions — the misty hills of Shizuoka, where mineral-rich soil and river mists give the leaf its clean, balanced character. We work directly with small-scale producers who share our commitment to quality over volume.
Our Origins
From Japan's finest tea fields to the bowl in your hands — single-origin, never mixed
Shizuoka
The heartland of Japanese tea, producing nearly 40% of the nation's total yield. Mountain slopes, river mists, and mineral-rich soil give Shizuoka tea its signature clean and balanced character.
The birthplace of Japanese ceremonial matcha, where shade-growing techniques were perfected centuries ago. Uji tea is prized for its refined sweetness and layered umami.
Coming Soon
Kagoshima
Japan's second-largest tea region, where warm southern climate and volcanic soil produce vibrant, full-bodied leaves. Kagoshima's early spring harvest brings fresh intensity to every blend.
Coming Soon
Matcha, Carefully Made
No shortcuts. No compromises.
Every step in the making of Shizune Matcha — from harvest to drying, grinding, and packaging — is carried out with precision and care. Our matcha is stone-milled in the traditional way, then finished with the care of refined modern techniques. It’s not about how old the method is. It’s about how thoughtfully it’s applied.
From Relationships, Not Just Supply Chains
Built on Trust and Shared Values
We work directly with small-scale producers who share our values of care, sustainability, and respect for the craft. These long-standing relationships are what allow us to create Shizune Matcha — authentic, traceable, and intentional.
