Why Tools Matter When Making Matcha
Making matcha isn’t just about mixing green powder with hot water—it's a small ritual of care, mindfulness, and intention. And while you can start with just the basics, introducing the right tools into your matcha routine can completely transform your experience.
From traditional bamboo whisks to modern milk formers, here are matcha tools you might want to try.
Chawan (抹茶碗) – Matcha Bowl
What it is
A wide, deep ceramic bowl made specifically for preparing and drinking matcha.
Why it matters
Its shape allows for optimal whisking and brings a tactile, grounding element to the experience.
How to choose a good chawan:
- Comfort: It should be light enough to hold easily with one hand.
- Shape: Look for a wide mouth—this makes whisking easier without splashing.
- Tea pool: A bowl with a slightly rounded bottom (not too flat) helps the powder and water blend more naturally.
Alternative: A wide ceramic mug can work, but once you try a chawan, you’ll feel the difference.
Chasen (茶筅) – Bamboo Whisk
What it is
A traditional bamboo whisk with multiple prongs, carved from a single piece of bamboo.
Why it matters
The chasen creates a smooth, foamy matcha by evenly blending powder and water while adding air to the mix.
Choosing the right chasen:
Beginners should go for a chasen with 80–100 prongs, which is ideal for usucha (thin tea).
Koicha (thick tea) typically uses a whisk with fewer prongs, as it requires a slower, firmer stirring motion.
More prongs = more froth and easier blending.
Extra tip: Chasen Kusenaoshi (茶筅くせ直し)
This is a whisk holder that helps maintain the shape of your chasen after use. Letting your whisk dry naturally on a kusenaoshi extends its life and keeps the prongs in perfect form.
In a rush?
If you don’t have time to whisk by hand, a milk frother can be a modern and effective alternative. While it won’t replicate the exact texture of a chasen, it’s fast, convenient, and creates a nice layer of foam for lattes.
Fine Sifter (ふるい)
What it is:
A small mesh sieve to break up clumps in the matcha powder before whisking.
Why it matters
Matcha easily forms lumps due to its fine texture. Sifting ensures a smoother, lump-free tea and helps create a silky froth.
Quick tip: Any small kitchen sieve will do at first. But a dedicated matcha sifter adds ease and precision.
Chashaku (茶杓) – Bamboo Scoop
What it is
A slender bamboo scoop used to measure matcha powder.
Why it matters
A standard serving is usually 2 scoops (~1–2g) for one cup of usucha. Using a chashaku encourages consistency and connects you to the tea tradition.
How to choose
Go for a curved bamboo chashaku with a long handle—this helps scoop smoothly from a tin and portion evenly.
Bamboo is durable, easy to clean, and doesn't retain moisture or odors.
Note: If you don't have one, a teaspoon works just fine—but for those who enjoy the full matcha experience, a chashaku adds elegance.
Optional Tools Worth Exploring
Chasen Kusenaoshi:
As noted above, this helps preserve the shape of your whisk and extends its life.
Matcha Canister (natsume or airtight tin)
Keeps matcha fresh and protected from light, air, and humidity.
Tea Cloth (chakin)
Used in traditional settings to clean utensils and bowls, but it also adds a calming ritual feel.
Electric kettle with temperature control
Matcha should be prepared with water around 70–80°C (158–176°F). Boiling water can burn the tea and make it bitter.
Start with a Simple Set
If you’re just starting out, we recommend:
- 1 bamboo whisk (chasen)
- 1 matcha bowl (chawan)
- 1 bamboo scoop (chashaku)
- 1 small sifter
Optional: Kusenaoshi and a tin
You can buy these individually or as a matcha starter kit. Over time, you’ll discover what feels most natural for your lifestyle.
Tradition Meets Modern Life
You don’t have to follow every step of the tea ceremony to enjoy matcha. Even if you only have a milk frother and a wide mug, you can still create a calm and enjoyable ritual. The tools simply enhance the experience and bring more depth and flavor to every bowl.
Whether you’re whisking matcha for a quiet morning or frothing it for an afternoon latte, the right tools invite you to slow down—even just for a moment.
Final Thoughts
The essence of matcha lies not just in taste, but in how you prepare it. Tools like the chasen and chawan carry centuries of tradition, while modern hacks like electric frothers bring convenience. Whichever tools you choose, make them part of a ritual that brings peace, presence, and flavor to your day.
